We roast fresh in small batches and publish every origin, process and roast level on the bag. Wholesale, subscription and gifting, from one roastery.
Jpresso began with a simple frustration: coffee arriving in Malaysia months after roast, with nothing on the label to explain what was inside. We started roasting our own, in small batches, and writing down everything we learned.
Today we work directly with importers in Brazil, Colombia, Ethiopia, Guatemala and Sumatra, cup every lot before it enters the roster, and roast in small batches so the coffee reaches you fresh.
The result is a range built around clarity — planet blends for espresso bars, single origins for filter, and a signature line for gifting.
Every bag is freshly roasted in small batches at our roastery in Kuala Lumpur.
Each blend has a fixed roast curve and a published grind guide, so the cup on your bar tastes the same in March and November.
MS 1500 certified facility. Documentation available for procurement teams on request.
Standing orders roasted on your schedule, dial-in support on site, and origin sheets your baristas can actually hand to a customer.
Choose any two single-origin or blend coffees, boxed with a printed origin card. Corporate logo stamping available.
Two specialty single origins in the premium box, with corporate logo stamping and personalised cards.
Your branding on sleeve and card, with a note insert of your choosing. Delivered across Klang Valley.
Specialty coffee drip bags for the festive season — five single-serve bags across three roast levels in one box. Roasted to your order, with logo stamping and gift notes for corporate volumes.
Online courses for home brewers, new baristas and café teams — brewing, espresso and roasting, taught by our roasters. Learn at your own pace, from anywhere.
VISIT THE ACADEMYBean supply, café accounts, subscriptions or gift box customisation — tell us what you need and we'll reply within one working day.