Guatemala Antigua (We Roast Upon Order)
Washed Process

Tasting Note : Chocolate, Caramel Sweetness, Citrusy (Orange)

💢 What We Offer?
✅ Premium Grade Arabica Bean and Natural Coffee Bean
✅ Roast with 100% Arabica Bean
✅ No Artificial or Coloring
✅ Bean have been sorted before roast and upon roasted

Region: Southern Guatemala
Aroma : Floral, Citrus
Body ：Full & Smooth
Acidity : Bright, Pleasant Acidy
Growing Altitude : 1500 – 1800 m
Arabica Variety: Caturra, Bourbon

Kindly enquire if you are looking for medium dark.

🎉 What You Get?
☕ Freshly Roasted Coffee Bean Upon Order in Kuala Lumpur (For all Single Origin Coffee Bean)
☕ Guarantee Freshness and Shipped Out Within 2 days after roasting (except Public Holiday and Weekend)
☕ Intense aroma and delightful joy of brewing, A journey to a delicious cup of coffee

💢 Best Tasting Period?
Upon roasting, gas start to steepen out (mostly carbon dioxide) which we call degassing period. To taste at its best, it is advisable to follow the guide below;

✅ Filter Coffee Bean – 7 to 28 days upon roasting
✅ Espresso – 12 to 14 days upon roasting

💢 What Roasting Level to Choose?
Roasting brings out the flavors and aromas that are “hidden” inside green coffee beans. From light to darker roast, each level of roasting tends to be different in flavors, body and acidity.

✅ Light roasts – most of the coffee’s natural flavor profile remains intact, and the coffee’s acidity is more noticeable.

✅ Medium roasts – acidity is balanced with a heavier body, and still taste the coffee “origin flavors”, but the texture will be heavier.

✅ Dark roasts – eliminate most of their flavor during the roasting process as the sugars are almost completely broken down. This make its low in acidity, and often results in bolder, heavier flavors with some bitterness.

Coffees are often roasted to different levels for different brewing methods. For example, light to medium roasts are generally used for filter coffee, while darker roasts are used for espresso.

💢 Brewing Guide
✅ Filter (Pour Over)
Brewing Ratio :1:15
Ground Coffee:15G
Total Water: 225ML
Water Temperature °C::92°C
Brew Time :3 Minutes

✅ Espresso
Brewing Ratio : 1:15 – 1:2
Water Temperature°C : 91-93°C
Dose : 16-18G
Yield : 32 – 36G
Time : 26 – 30 s

We normally use 8oz cup, we prefer double shot for all our coffees.
For best results of milk coffee, use fresh milk from Farm House

Goods Sold Are Non Refundable as we specifically roast upon your order confirmation. Very much appreciated your kind understanding. Kindly confirm with seller if needed before made any preference purchased

If there is any defects, kindly contact us for further assistance. “We strive to roast quality bean, You enjoy a delicious cup of coffee at it peak”

We value our Customer on great experience with our roasted coffee bean. We are here to assist if you face any problem.