South America Brazil 巴西
Cerrado
Origin: Cerrado mineiro smallholders
Process: Natural Process
Aroma: Nutty
Flavour: Milk chocolate, caramel, toasted hazelnut
Body: Smooth Body
Acidic: Bright Acidity
Altitude: 1000-1200 masl
Variety: Bourbon, Catuai
Harvest: July – September