South America Columbia
SUPREMO
Origin: Huilaregions
Process: Fully Washed,
Aroma: Floral Aroma
Flavour: Woodsy, Orange Zest
Body: Smooth
Acidic: Bright, Pleasant
Altitude: 1200-2000 masl
Variety: Caturra, Typica, Bourbon
Harvest: Apr to June /Oct to Jan